7.3-Inch Fillet Knife – German 1.4116 Stainless Steel Blade with Red Wood Handle
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7.3" Fillet Knife in German 1.4116 Stainless Steel with Red Wood Handle – Precision and Elegance for Your Kitchen
Prazo para entrega - 60 dias úteis
Experience the perfect combination of precision, elegance and durability with this 7.3-inch fillet knife, crafted for discerning chefs and passionate home cooks alike. Designed for delicate filleting tasks, this knife offers unmatched control and razor-sharp performance thanks to its expertly forged German stainless steel blade.
High-Carbon German Stainless Steel (1.4116):
The blade is forged from high-quality 1.4116 stainless steel, renowned for its exceptional edge retention, resistance to corrosion, and ease of sharpening. With a high carbon content, it ensures long-lasting sharpness and smooth, clean cuts every time.
Redwood Handle – Comfort Meets Style:
The handle is made from richly coloured redwood, offering a warm and comfortable grip. Its ergonomic design allows for superior control and reduced hand fatigue, even during extended use. A visually striking piece that adds character to any kitchen.
Elegantly Packaged – Ideal Gift for Culinary Enthusiasts:
Presented in a refined gift box, this knife is a thoughtful present for birthdays, anniversaries, or special occasions. Whether for a professional chef or an enthusiastic home cook, it's a standout addition to any knife collection.
Precision Cutting:
Designed specifically for filleting, the narrow and flexible blade allows for close, clean cuts of fish, meat, and poultry with minimal waste.
Specifications Table:
| Feature | Description |
|---|---|
| Blade Length | 7.3 inches (approx. 18.5 cm) |
| Blade Material | German 1.4116 stainless steel |
| Blade Hardness | ~56 HRC (Rockwell) |
| Handle Material | Redwood |
| Blade Type | Flexible fillet blade |
| Total Length | Approx. 12.5 inches (31.8 cm) |
| Weight | Approx. 170g |
| Edge | Hand-sharpened, razor-sharp edge |
| Packaging | Comes in a premium black gift box |
| Use | Filleting fish, trimming meat and poultry |
| Care Instructions | Hand wash recommended. Dry thoroughly after each use. |
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