LAN Series – 8-Piece Premium High-Carbon Damascus Steel Knife Set
em até 12x de £189.86
LAN Series – 8-Piece Premium High-Carbon Damascus Steel Knife Set
Please Note: Estimated Delivery Time – 90 Days
This knife set is custom-crafted upon request and undergoes a rigorous, multi-stage quality inspection process before being delivered to your door. Patience is rewarded with precision.
A refined collection of precision-forged chef knives, expertly constructed for serious culinary enthusiasts and professionals alike. Engineered with a cutting-edge Damascus blade structure and natural olive wood handles, this set brings both performance and prestige to any kitchen.
Materials & Craftsmanship
- Blade Construction: Core of high-carbon powder steel (14Cr14MoVNb) with 72-layer SUS410 Damascus cladding
- Hardness: 62–64 HRC (Rockwell) after vacuum heat treatment and cryogenic freezing
- Edge Angle: 15° ± 1° per side for precision cutting performance
- Handle Material: Sustainably sourced olive wood with copper flower rivets
- Surface Finish: High-gloss polish with fine Damascus wave pattern
- Cutting Force Rating: 6.0–8.0 N (International Standard Cutting Test)
| TECHNICAL NAME | TECHNICAL DESCRIPTION (SEO-Optimised) |
|---|---|
| Paring Knife – 3.5" | Ultra-sharp precision blade ideal for peeling, trimming and delicate prep tasks. Crafted with a high-carbon powder steel core and 72-layer Damascus steel cladding. |
| Utility Knife – 5" | Versatile mid-size blade for slicing fruits, vegetables, and cold meats. Forged for balance and durability. |
| Boning Knife – 6" | Precision narrow blade for filleting and boning meat and fish with minimal resistance. Razor-sharp edge ensures clean cuts. |
| Nakiri Knife – 7" | Traditional Japanese vegetable cleaver with a broad blade for straight push cuts. Mirror-polished with low-friction Damascus finish. |
| Santoku Knife – 7" | Multipurpose Japanese-style blade with a slightly curved edge. Ideal for slicing, dicing, and mincing. Precision-hardened for long-lasting sharpness. |
| Cleaver – 7.5" | Heavy-duty broad blade for chopping and cutting through dense foods. Balanced with excellent heft and power. |
| Bread Knife – 8.5" | Serrated-edge knife with a 30° gear-machine cut for clean slicing of crusty loaves and pastries without tearing. |
| Chef Knife – 8.5" | All-purpose kitchen essential for slicing, chopping, and dicing. A robust blade core of 14Cr14MoVNb powder steel offers unparalleled strength and edge retention. |
| Certification | Meaning |
|---|---|
| CE/EU | Conforms to European health, safety, and environmental protection standards |
| EEC | Compliant with directives of the European Economic Community |
| LFGB | Certified safe for food contact under the German Food, Articles of Daily Use and Feed Code |
| SGS | Independently tested and certified for quality, safety, and performance |
This product has no reviews yet.