7-Inch Damascus Steel Nakiri Knife – 73-Layer Powder Steel Core
em até 12x de £19.56
7-Inch Damascus Steel Nakiri Knife – 73-Layer Powder Steel Core with Olive Wood Handle
Elevate your culinary precision with this premium 7-inch Nakiri knife, meticulously engineered from 73 layers of Damascus steel surrounding a high-performance powdered steel core (14Cr14MoVNb). With a hardness rating of 62±2 HRC and a razor-sharp 15° edge on each side, it delivers seamless slicing with minimal resistance. The olive wood handle offers a luxurious, ergonomic grip, enhanced by a stainless steel mosaic rivet for added balance and elegance. Expertly hand-polished and cryogenically treated, this blade resists corrosion, maintains long-term sharpness, and reflects artisan-level craftsmanship. Ideal for precision chopping of vegetables and herbs, it combines Japanese-style utility with premium European elegance — a must-have for discerning chefs and gourmet kitchens.
| Specification | Details |
|---|---|
| Product Type | 7-Inch Nakiri Knife |
| Blade Material | 73-layer Damascus steel with 14Cr14MoVNb powdered steel core |
| Blade Hardness | 62 ± 2 HRC |
| Blade Edge Angle | 15° ± 1 per side |
| Surface Finish | Hand-polished with high-gloss appearance |
| Cutting Force | 6.0–8.0 N (international standard level) |
| Handle Material | Premium olive wood with stainless steel mosaic rivets |
| Rust Resistance | Superior – anti-corrosive properties due to advanced treatment |
| Design Purpose | Ultra-precise slicing, dicing, and chopping of vegetables and herbs |
| Packaging | Presented in a hand-crafted premium gift box |
| Designer | Steve Cheng |
| Certification | Meaning |
|---|---|
| CE/EU | Compliant with EU health, safety, and environmental protection standards |
| EEC | Meets standards established by the European Economic Community |
| LFGB | Safe for contact with food; complies with German food safety laws |
| SGS | Certified by SGS for quality, safety, and performance assurance |
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