



6.1-Inch Boning Knife – Dual-Core Damascus Blade with Desert Ironwood Handle | Premium Precision Tool UK
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6.1" Boning Knife – Dual-Core Damascus Steel Blade with North American Desert Ironwood Handle
Prazo para entrega - 60 dias úteis
Experience the perfect blend of elegance and precision with this 6.1" Boning Knife, masterfully crafted for those who demand nothing less than excellence in the kitchen. Designed with a dual-core Damascus steel blade and a stunning North American Desert Ironwood handle, this piece delivers both performance and timeless beauty.
Dual-Core Damascus Steel Blade
Forged from premium dual-core Damascus steel, this blade combines the strength and sharpness of high-carbon alloys. Each side features alternating layers of steel, enhancing edge retention and offering an exquisite ripple-like pattern unique to every knife. With a razor-sharp edge honed to a precise 15° per side, it glides effortlessly through meat and sinew, making it ideal for boning and delicate trimming.
North American Desert Ironwood Handle
The handle is made from genuine North American Desert Ironwood – one of the hardest and most durable woods in the world. Naturally resistant to moisture and wear, it offers a warm, smooth grip with rich, swirling grain patterns that make each piece a work of art. Ergonomically contoured, it ensures balance and comfort even with extended use.
Craftsmanship & Performance
Designed for chefs and culinary enthusiasts who value both aesthetics and efficiency, this boning knife ensures precision and control in every cut. Whether preparing meat, poultry or fish, its narrow blade and fine tip offer unmatched agility and finesse.
Specification Table
Feature | Details |
---|---|
Blade Length | 6.1 inches (approx. 15.5 cm) |
Blade Material | Dual-core Damascus Steel (e.g. 10Cr15CoMoV & AUS-10) |
Blade Construction | 67-layer Damascus cladding with mirror-polished finish |
Edge Angle | 15° per side (double-bevel) |
Hardness (HRC) | 60±2 Rockwell |
Handle Material | North American Desert Ironwood |
Handle Design | Ergonomic, full tang with seamless transition to bolster |
Intended Use | Boning, trimming, and precision cutting of meat, poultry and fish |
Care Instructions | Hand wash only. Dry immediately after use. Store safely in knife block. |
Packaging | Premium protective box for storage or gifting |

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