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Premium 6-Inch Boning Knife – Damascus Steel Kitchen Knife with Ergonomic Wooden Handle – Perfect for Meat, Fish & Poultry
Enhance your kitchen experience with this premium 6-inch boning knife, expertly crafted from 67-layer Damascus steel with a high-carbon core for exceptional strength and durability. The blade offers outstanding sharpness and corrosion resistance, making it the perfect tool for precise cuts when boning meats, poultry, and fish.
The ergonomic handle, made from figured sycamore wood, ensures a comfortable and secure grip, providing optimal control during use. With its professional-grade design, this knife combines both beauty and functionality, delivering superior performance for both chefs and home cooks alike.
Whether you're a seasoned chef or a culinary enthusiast, this Damascus steel boning knife will make food preparation a breeze while offering long-lasting quality. Experience the ultimate precision and style with every cut.
Key Features:
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6-inch blade length for effortless boning
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67-layer Damascus steel with a high-carbon core (10Cr15CoMoV)
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60-62 HRC hardness for excellent sharpness and edge retention
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Ergonomically designed sycamore wood handle for a comfortable grip
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Perfect for boning meat, fish, and poultry
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Elegant and durable design for long-lasting performance
Specifications Table:
Feature | Specification |
---|---|
Blade Material | 67-Layer Damascus Steel with 10Cr15CoMoV core |
Blade Hardness | 60-62 HRC (Rockwell hardness) |
Blade Length | 6 inches (approximately 15.2 cm) |
Handle Material | Figured Sycamore Wood (ergonomic design for comfortable grip) |
Edge | Razor-sharp, fine-edged blade for precise cutting |
Uses | Ideal for boning meats, fish, and poultry |
Corrosion Resistance | High corrosion resistance due to Damascus steel construction |
Weight | Lightweight design for balanced control and ease of use |
Care Instructions | Hand wash recommended to maintain the blade's sharpness and longevity |
Warranty | Comes with a satisfaction guarantee for peace of mind |

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