Professional 8.3" Chef Knife – 67-Layer Damascus Steel, 10Cr15CoMoV Core, Sycamore Wood Handle
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Professional 8.3" Chef Knife – 67-Layer Damascus Steel, 10Cr15CoMoV Core, Sycamore Wood Handle, Razor-Sharp 60-62 HRC
Masterfully crafted for discerning chefs, this 8.3-inch professional chef knife combines precision engineering with elegant design. Forged from 67 layers of authentic Damascus steel with a premium 10Cr15CoMoV high-carbon core, it offers exceptional sharpness, edge retention, and corrosion resistance. The blade undergoes vacuum heat treatment with nitrogen cooling to achieve an optimal hardness of 60–62 HRC, ensuring long-lasting performance. Finished with a beautifully figured sycamore wood handle and a decorative brass mosaic rivet, this knife guarantees superior balance, comfort, and control in every cut. Certified to international standards (FDA, LFGB, ISO9001) and delivered in a luxury presentation box, it is the ultimate choice for culinary professionals and enthusiasts alike.
Specification Table
| Feature | Specification |
|---|---|
| Blade Material | 67-Layer Genuine Damascus Steel |
| Blade Core | 10Cr15CoMoV High-Carbon Stainless Steel |
| Hardness | 60–62 HRC (Rockwell Hardness Scale) |
| Blade Construction | Forged, Vacuum Heat Treated and Cryogenically Cooled |
| Blade Edge Angle | 15° per side (double-bevel) |
| Blade Length | 8.3 inches (approx. 21 cm) |
| Handle Material | Figured Sycamore Wood with Decorative Brass Mosaic Rivet |
| Total Knife Length | Approx. 39 cm |
| Weight | Approx. 465 g |
| Certifications | FDA Approved, LFGB Certified, ISO9001 Quality Management Certified |
| Packaging | Luxury Presentation Gift Box |
| Intended Use | Professional and Home Kitchens – Suitable for Vegetables, Meat, and Fish |
| Maintenance Advice | Hand wash only; dry immediately; sharpen with whetstone when needed |
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